Au Manège Gourmand

The welcome and the meal were excellent.

Delicious and generous cuisine in a unique setting. Friendly and attentive service. The barbecue option is definitely worth trying 🙂

A wonderful discovery; our taste buds were delighted. Bucolic setting

A superb setting and very well-served, delicious meals. The whole family thoroughly enjoyed themselves.

I really like this restaurant. The stables have a wonderfully welcoming atmosphere, the home-style cooking, the friendly staff, and the owner treats every customer with care and respect. We've celebrated family anniversaries here several times and have been pleased with both the price and the quality.

I love the food. Everything is delicious in this great restaurant. The brunch idea is fantastic.

The three of us came with a recommendation from the Gourmet Passport. The glasses were dirty… there were water spots and lint from cloths and tea leaves on them… Furthermore, I ordered a white wine kir, which was more like a white wine syrup. I think the young people serving hadn't received any training… It's a shame, because the place is quite nice, but we were disappointed by these issues.

A lovely place with home-style cooking. A fantastic young waiter who was very attentive to his customers. A warm and festive atmosphere from the moment you arrive. The quality of the dishes and ingredients truly reflects the magic of Christmas.

Hello, Today we went to pick up our package at the Manège Gourmand pick-up point. Unfortunately, we were told to come back in two hours because it was supposedly busy, but in reality, it wasn't doing anything special. I just wasted 20 minutes traveling for nothing, and now I'll have to waste even more time coming back... deplorable service!

We had some very good mussels and fries there. However, the service was more than inadequate: we arrived at 8 pm, our aperitifs arrived 25 minutes later, the first plates arrived 5 minutes after that, then we waited almost 20 minutes after finishing our first bowl, having to ask four times for empty bowls that never arrived with the mussels. Tables that arrived after us were served before us... In short, the service was terrible. On a very positive note, the chef himself came to serve us; he was very friendly and professional.

First family outing on a Saturday night and we were very disappointed: - The sparkling wine in our Kir Royal wasn't chilled. - 10 minutes after we ordered, the waiter came back to tell us that of the four cordon bleu we ordered, only two were left. - The two cordon bleu arrived, undercooked and burnt on the bottom; and as for the Alsatian burger, the ground beef patty was blackened and also slightly burnt on both sides (not very professional of the chef to present that to customers!). - The Wiener schnitzels were dry; you had to search for the sauce on the plate. We were given a 20% discount on the two cordon bleu, but it wasn't about the money; our evening was somewhat ruined as a result... :( We do not recommend this restaurant.

Nice little restaurant with a superb setting for eating.

A great place to eat! They have everything. Even meals specially prepared by the chef, if you don't eat pork 😉